Portobello mushroom, button mushroom, roasted macadamia, cream, garlic butter toast
Pumpkin, yellow onion, carrot, cream, pumpkin seed, garlic butter toast
Roasted herb cauliflower, fried kale, pomegranate, mix salad and sweet potato hummus served with artisanal sourdough.
Mixed salad, avocado, chicken breast, red radish, pomegranate, cherry tomato, blueberries, rocket leaves, quinoa, soft boiled egg, roasted sesame dressing, grated parmesan cheese
Smoked duck, house-made honey mustard sauce, rocket leaves, sesame seeds with charcoal croissant.
Tamago torched mentaiko mayo sauce, ebikko, lettuce with charcoal croissant
Grilled chicken thigh, black pepper sauce, japanese cucumber, tomatoes, lettuce with charcoal croissant
Three types of cheese, artisanal sourdough, mixed salad, yogurt and house-made granola
Beef streaky, pickles, cheddar & mozzarella cheese served with noon special sauce sandwiched between artisanal sourdough, mixed salad
Roasted portobello mushroom, shitake mushroom, mozzarella & cheddar cheese, truffle aioli, sunny side-up served with artisanal sourdough, mixed salad
Eggs, mushrooms, smoked salmon, baby spinach, chicken sausage, broccoli, cheddar, mixed salad, yogurt, granola
Greek yogurt, onsen eggs, crispy turkey ham bits, chili oil, garlic butter toasted sourdough
Spiced cheddar waffle, crispy brioche-coated fried chicken chop, in-house salted egg sauce, deep fried curry leaves
Scrambled eggs, sautéed mushroom with cherry tomatoes, turkey roll, beef brisket strips, baked beans, potato wedges, chicken sausage, yogurt granola and toast of the day
Spiced cheddar waffle, onsen eggs, chipotle hollandaise, turkey roll with sauteed mushroom
Chicken chop, spiced cream polenta, sweet charred corn and secret truffle sauce, pomegranates and mixed salad
Grilled chicken, creamy mashed potato, french fries, black pepper sauce and roasted cauliflower salad
Slow braised lamb shoulder served with rye sourdough.
Grilled lamb steak, creamy mashed potatoes, french fries, black pepper sauce and roasted cauliflower salad
Smashed avocado, onsen egg, mixed salad, pomegranate, sunflower seeds, yuzu honey sauce served with sourdough
3pcs crispy brioche coated sea bass, french fries, tartar sauce, guacamole and lemon wedge
Mixed toast, homemade kaya, butter, yogurt and in-house granola
Ayam goreng, homemade sambal, fettucine, peanuts, japanese cucumber, ikan bilis, egg and papadam
Smoked salmon, spaghetti, button mushrooms, mentaiko mayo sauce
Truffle paste, fettuccine, roasted portobello mushroom, cream, pomegranate, red radish, grated parmesan cheese
Spaghetti, house-made tomato sauce, seabass, capsicum, black olive, onion, button mushroom, olive oil, grated parmesan cheese
House-made chili crab paste, crab claw meat, fried soft shell crab, mushroom, cherry tomatoes, spaghetti /fettucine.
Prawns, blue mussel, squid, chili flakes, garlic, cherry tomatoes, spaghetti
House-made kam heong sauce, shallots, prawns, blue mussel, cream, spaghetti
Marinated unagi, bonito flakes, spaghetti, seaweed, broccoli, cherry tomatoes, japanese cucumbers, ebikko, dried parsley with onsen egg
Cold soba tossed with soba sauce, housemade creamy avocado sauce, shrimps, tempura prawn, cherry tomato, soft boiled eggs
Beef bacon, cream, spaghetti/fettucine, onsen egg, mushroom, pomegranate, grated parmesan cheese
Creamy pesto, roasted portobello mushroom, grilled chicken chop served with potato gnocchi. pomegranate, red radish
Fragrant coconut rice, sambal udang, herbs, boiled egg, crispy egg, papadam, ikan bilis, kacang, cucumber salad
Fragrant coconut rice, ayam goreng, herbs, salted egg, crispy egg, papadam, ikan bilis, kacang, cucumber salad, noon signature red and green chili sambal
Crispy brioche coated chicken breast, japanese curry with carrot potatoes, onion, soft boiled egg, japanese rice
Teriyaki chicken served with turmeric rice, quinoa, onsen egg, roasted turmeric cauliflower and pumpkin, ebikko, seaweed, Japanese cucumber, bonito flakes
Pan-seared salmon, teriyaki sauce, boiled french beans, julienne carrots, bonito flakes, stir-fry vegetables, seaweed, japanese rice
Crispy brioche breaded prawn, japanese curry with carrot, potatoes, onion, soft boiled egg, japanese rice
Seafood fried rice, thick tamago, marinated unagi, ebikko
Grilled salmon, japanese rice, jasmine green tea, bonito flakes, crispy puffed rice, seaweed, sesame seeds, ebikko
Tasting notes: Tropical fruits, toffee, woody finish
Tasting notes: Soy, pistachio, umami and creamy mouth feel.
Tasting notes: Roasted green tea, dark chocolate, cocoa nib & smoky flavour.
Tasting notes: Strong nuttiness, sweet aroma, caramel, autumn bonfire
Tasting notes: Roasted black tea, toasted black sesame aroma, creamy milk chocolate flavour, with floral fragrance.
Tasting notes: Artisanal Kabusecha (shaded green tea) and roasted brown rice, distinct rice cracker-like flavour.
Homemade assam boi syrup, green apple syrup, lemon juice, soda.
Yuzu syrup, lemon juice, Ajisai matcha, soda.
Strawberry compote, rose syrup, lemon juice, soda.
Strawberry compote, Ajisai matcha, fresh milk.
Yuzu syrup, osmanthus and lemon juice, cucumber slice, soda.
Pink grapefruit syrup, freshly squeezed orange juice, double espresso.
Passion fruit syrup, mojito syrup, soda.
Iced americano, housemade whipped cream.
Salted caramel syrup, lemon, soda, vanilla ice cream.
14 days Fermented tea made with tea, bacteria and yeast
Sweet, slightly fruity, with notes of chocolate, alongside a malty and slightly savory undertone, dried rose
Lightly sweet, floral, and grassy
Vegetal and herbaceous notes with a clean finish and little astringency, mellow aroma
Unique milky fragrance that is smooth and soothing, with hints of fresh hay.
Lemon, jasmine buds, dried rose
Black tea, orange, lemon, apple, strawberry, pink grapefruit lychee
Tie Guan Yin, lemon, passionfruit, orange, mango syrup, chrysanthemum buds
From a reviewer’s perspective, the menu at Noon Viennoiserie Cafe, located at 22, Jalan SS 4c/5, Taman Rasa Sayang, Petaling Jaya, feels like a thoughtfully curated summary of everything the café stands for: comfort, creativity, and all-day indulgence. The experience begins with small but essential EXTRAS like Butter, Kaya, Mushroom, Soft Shell Crab, and Sambal, which subtly elevate many dishes. Their SIGNATURE DAY-DAY BRUNCH offerings, such as NOON’S BREKKY, SMOKED SALMON CHEESE OMELETTE, FISH & FRIES, MARINARA SEABASS PASTA, and BASIL PESTO GNOCCHI, highlight a balance between hearty Western brunch staples and refined café-style plates.
The menu flows naturally into comforting starters like MACADAMIA MUSHROOM SOUP and PUMPKIN SOUP, alongside fresh and vibrant salads such as SPICY ROASTED CAULIFLOWER and AVOCADO CHICKEN SALAD. For sharing, crowd-pleasers including CHICKEN KARAAGE (10PCS), TRUFFLE FRIES, SHRIMP DUSTED CRISPY CHICKEN SKINS, and SWEET POTATO FRIES make the table feel instantly more social. Sandwich lovers are well taken care of, whether it’s buttery croissant options like HONEY MUSTARD SMOKED DUCK SANDWICH, TAMAGO MENTAIKO SANDWICH, and BLACK PEPPER CHICKEN SANDWICH, or sourdough classics such as GRILLED CHEESE TOASTIE, BEEF & CHEESE SANDWICH, and TRUFFLE MUSHROOM CROQUE MONSIEUR.
For more substantial meals, the DAY-DAY BRUNCH section revisits favorites like TURKISH EGGS WITH SOURDOUGH, SALTED EGG FRIED CHICKEN WAFFLE, and CLASSIC WAFFLE BENEDICT, while the PASTA and RICE selections showcase local-inspired creativity through dishes like NASI LEMAK PASTA, CHILI CRAB PASTA, NASI LEMAK SAMBAL UDANG, and SALMON TERIYAKI DONBURI. Drinks are equally impressive, from SIGNATURE DRINKS such as LAVENDER LATTE and MATCHA BERRY, to a comprehensive list of COFFEE, MATCHA SERIES, TEA, FRESH JUICE, REFRESHERS, and SMOOTHIES. Overall, Noon Viennoiserie Cafe’s menu feels complete and cohesive, wrapping up the dining experience with variety, quality, and a clear identity that lingers long after the last sip or bite.